Gaming but distinctly separate from the casino. The Lodge, aįashionable, AAA Four Diamond boutique hotel, is only a short walk to Upstate New York resort is unique as casino properties go. Surrounding countryside of field and woodland. Upscale environment with a commanding distant panorama over the Turning Stone’s newest restaurant, TS Steakhouse, offers a comfortable, The 21st floor rooftop aerie, shared with The Turning Stone Tower is an especially hospitable space where fineĬigars may be purchased and enjoyed in the cozy smoking parlor and on Milieu for delicious dining, golfing and cigars.

A recent getaway to the destination was a very pleasant

Antipasto Station: Described as “well beyond” a salad bar, it offers cured meats, cheeses, roasted red peppers, olives, and other savory treats.Indian Nation’s Turning Stone Casino Resort is much more than a place.

Dessert Station: A standalone island with sweets, pastries, pies and more, all made in-house by Turning Stone’s pastry team.

It also includes hand-tossed 7 Kitchens Signature pizza.

Italian Station: It features “new twists” on classic dishes including Riggies, Utica Greens and Chicken Parmesan.

The station will also feature handmade empanadas, including cheese-stuffed and black bean and corn.

Mexican & Taco Station: Chefs will will prepare three to four different meats on the plancha (similar to a griddle) and assemble tacos to order.

Comfort & Carving Station: A combination of tender and juicy meats and classic comfort foods including Prime Rib, Slow-roasted Turkey Breast, Meatloaf and Mac & Cheese.

Seafood Station: Fresh seafood including Maple Cedar Plank Salmon, Haddock Fish Fry and Crawfish Boil with crawfish, shrimp potatoes and corn in a broth.

“The dim-sum will be one of the many features that is unlike anything guests have seen before.”

Asian/Dim-Sum Station: This small-plate Asian-influenced station features dumpling baskets “cascading down to guests,” Turning Stone says.

Food at turning stone casino